ABID ALI, Samir; JAWD, Abdul Amir; MAHDI, Salah. The Bacteria Contamination of Red Local and Imported Meat. Iraqi Journal of Science, [S. l.], v. 54, n. 2, p. 249–254, 2024. Disponível em: https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12252.. Acesso em: 6 dec. 2025.