The Properties of Nano-Gold Particles Synthesized by Ascorbic Acid With Acacia Gum and Sodium Hydroxide as Stabilizers. Iraqi Journal of Science, [S. l.], v. 60, n. 10, p. 2149–2155, 2019. DOI: 10.24996/ijs.2019.60.10.7. Disponível em: https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/842.. Acesso em: 6 aug. 2025.