The Inhibition Activity of Silver Nanoparticles Compared with D-Glycin and Imipenem Effect on the Biofilm Formation by Food-origin Salmonella. Iraqi Journal of Science, [S. l.], v. 58, n. 2B, p. 836–842, 2022. Disponível em: https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026.. Acesso em: 3 aug. 2025.