Saber, Salim Najmaldain, Hikmat Ali Mohamad, and Madzlan Aziz. 2021. “Studying the Physicochemical Properties and Isolation of Unsaturated Fatty Acids from Edible Oils by GC-MS and Argentated Silica Gel Chromatography”. Iraqi Journal of Science 62 (2): 346-62. https://doi.org/10.24996/ijs.2021.62.2.1.