Al-Ogaili, N.A. and Yasin, Z. (2022) “Qualitative and Quantitative Investigation of Iraqi Grapefruit ( Citrus padisi) Flavonoids From Peel and Seeds and Comparing Their Aqueous Extracts for Antimicrobial Activity”, Iraqi Journal of Science, 57(4B), pp. 2627–2633. Available at: https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6307 (Accessed: 7 July 2026).