[1]
“Antimicrobial, Antibiofilm, and Antioxidant Activity of Bacterial Cellulose and Bacterial Nanocellulose from Vinegar’s Mother Pellicles”,
Iraqi Journal of Science
, vol. 66, no. 6, pp. 2290–2310, Jun. 2025,
doi: 10.24996/ijs.2025.66.6.9.