“The Inhibition Activity of Silver Nanoparticles Compared With D-Glycin and Imipenem Effect on the Biofilm Formation by Food-Origin Salmonella”. Iraqi Journal of Science, vol. 58, no. 2B, Jan. 2022, pp. 836-42, https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026.