“DISSIPATION AND DETERMINATION OF Spiromesifen 240SCRESIDUES IN CUCUMBER AND EFFECT OF FOOD PROCESSING ONRESIDUE”.
Iraqi Journal of Science 53, no. 4 (March 26, 2024): 769–777. Accessed July 27, 2025.
https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12851.