“EFFECT OF ADDING Piminella Anisum and Nigella SativaSEEDS ON QUALITY PROPERTIES OF LABORATORYSHORTENED CAKE”.
Iraqi Journal of Science 51, no. 2 (September 6, 2024): 277–283. Accessed July 28, 2025.
https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/13851.