“The Inhibition Activity of Silver Nanoparticles Compared With D-Glycin and Imipenem Effect on the Biofilm Formation by Food-Origin Salmonella”.
Iraqi Journal of Science 58, no. 2B (January 5, 2022): 836–842. Accessed July 26, 2025.
https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026.