1.
Saber SN, Mohamad HA, Aziz M. Studying the Physicochemical Properties and Isolation of Unsaturated Fatty Acids from Edible Oils by GC-MS and Argentated Silica Gel Chromatography. Iraqi Journal of Science [Internet]. 2021 Feb. 26 [cited 2025 Dec. 8];62(2):346-62. Available from: https://www.ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2569